The hotel is managed and run by the local ski school staff. The dining room boasts stunning panoramas of the surrounding mountains. Food is plentiful and delicious, with local dishes such as tartiflette and raclette being specialities.
On arrival the coach drops the group in the car park at Samoëns 1600, and the group walks about 50 metres across the piste to the accommodation. Luggage will be transported across by the hotel’s own transport.
A fairly steep drag lift leaves from just behind the Alticlub, while 2 chair-lifts are about 150m below, accessible via an easy green descent.